daniel paterna feast of the seven fishes

Fans can still catch him on TV today, as he makes regular appearances on ABC's The Chew, and The Today Show, among others. Lomonaco is also one of the original Food Network and Travel Channel chef personalities with his shows Michael's Place and Epicurious. His photography has been on display at the Museum of Modern Art, New York, and the 440 Gallery in Brooklyn.Ī native New Yorker, Chef Michael Lomonaco has spent his career celebrating the bounty of the American table at some of the city's most iconic restaurants including 21, Windows on the World, Wild Blue, and Guastavino's, before opening Porter House in 2006. Paterna was born and raised in the house his grandfather built in Brooklyn, graduated from The Pratt Institute with honors in graphic design, and currently heads his own Brooklyn-based design group. His design for NBC's coverage of the 1996 Olympics won him an Emmy from The National Academy of Television Arts & Sciences. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keep the flame alive.ĭaniel Paterna has created some of television's most recognizable images during his career, he has worked with leading content brands including ABC News, AMC, A&E, Disney, ESPN, History, and PBS, earning awards from such institutions as PRINT, Communication Arts, and Promax/International Broadcast Design Association.

He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. 'A powerful meditative reflection in photographs and interviews on the emotional connections-food, family, neighborhood-between Italy and America, Feast of the Seven Fishes illuminates the deep cultural bond between our immigrant elders and their children.' –John Turturro Introduction by Michael Lomonaco, Contribution by John Turturro PowerHouse Books is pleased to announce the November 2019 release ofĪ Brooklyn Italian's Recipes Celebrating Food and Family Celebrating the universal bond of food in an Italian immigrant family, ‘Feast of the Seven Fishes’ - November 2019

Daniel paterna feast of the seven fishes